COMPANY PROFILE
Zhongbao (Fujian) Food Technology Co., Ltd.
Zhongbao (Fujian) Food Technology Co., Ltd was founded in 2011. It is a national high-tech enterprise, a Fujian enterprise technology center, a leading industrial enterprise in Zhangzhou, and a leading agricultural industrialization enterprise in Fujian Province. It is an innovative modern food production enterprise integrating planting, research and development, production, and sales. The company focuses on three core industries: FD freeze-dried food, dried fruit food, and juice beverage research and development.
The company is committed to creating healthy and leisure food, and its products are positioned as green, healthy, and nutritious. Adhering to the development concept of "technology creates a new food era, and intentions create good quality", we continue to research and innovate to realize the industrialization of research and development results. The products include five categories: Dried Fruit, Freeze Dried Snacks, Freeze-dried Instant, Fruit Pie Soft Candy, and Fresh Fruit Drinks.
The brand focuses on researching customer characteristics and lays out online and offline markets respectively. At present, the offline market has entered large supermarket systems and snack chain systems with 20000+ terminal stores, including Walmart, Carrefour, Yonghui Supermarket, Mrs. Boss, Tangchao Snacks, Zhao Yiming, Snack Busy, etc. At the same time, it has also established good cooperative partnerships with brands such as COFCO, Bestore, 711, and Water Otter Ton.
Subsidiary Introduction
Zhongbao (Cambodia) Food Technology Co., Ltd.
Zhongbao (Cambodia) Food Technology Co., Ltd. was established in January 2020, with a total area of 180 acres and a total building area of 45,000 square meters. It employs 2,500 local employees. The company focuses on the research and development of fresh mangoes and mango by-products, builds a direct supply model from the place of origin, and realizes the industrial chain operation of "base + farmers + enterprise". The annual processing volume of mangoes accounts for one-seventh of Cambodia's total. It is one of the first Chinese companies with Southeast Asian mango cooperative gardens and self-built factories.
