“Technological Innovation · Food and Health” Zhongbao Food's New Heavy Product “Freeze-dried Porridge” Ignites the 2019 Autumn Sugar and Wine Fair

From October 19th to 25th, 2019, we welcomed a 'Food Era Feast' - the 101st National (Tianjin) Autumn Food and Drinks Fair. This year's Autumn Fair was held in Tianjin. Zhongbao Food made a grand appearance at the Wuxiang Hall on the second floor of the Saixiang Hotel with its healthy, nutritious, and natural convenience foods. The booth was crowded with people, and the new product 'Freeze-dried Porridge' won widespread attention and praise from distributors all over the country. The delicious new product tasting, attracted a continuous stream of people to taste and inquire, and the scene was extremely lively.

Freeze-dried porridge is a new generation of healthy and convenient instant food, brewed with boiling water ready in 3 minutes a bowl of hot porridge 。 Freeze-dried porridge uses FD aerospace freeze-drying technology, which was initially mainly used to solve the diet problems of astronauts. It gradually matured in the long technical research, so that this former 'noble food' could enter ordinary people's homes. The biggest feature of freeze-drying technology is that it retains the color, aroma, taste, shape and food of the product more than 95% of the nutrients, and it is non-puffed, non-fried, has a long shelf life, and is easy to carry. It is today's green, healthy, and safe convenient nutritious food. The ingredients of freeze-dried porridge are processed through multiple processes, simmered slowly, and the best taste of the porridge is cooked. After that, FD is used to freeze-dry at -35°C to lock in the freshness, color, aroma, and taste of the ingredients, lock in the nutrition, and no preservatives are needed. Zhongbao 'Freeze-dried Porridge' has 4 flavors of spare ribs and mushrooms, preserved egg and lean meat, shrimp and seafood, and stewed beef to meet different taste needs.