Crowned with Honor, Certified by Strength: "Thai Mango" High-End Mango Dried Fruit has been the No. 1 in National Sales for 5 Consecutive Years

From the orchard to your taste buds, a "freshness revolution". Good products come from good raw materials. For a good piece of dried mango, we invested in the core raw material production area of Cambodia to build a standardized factory covering an area of 180 mu, truly achieving "picked and processed immediately".

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From the orchard to your taste buds, a 'freshness revolution'

Good products come from good raw materials. For a good piece of dried mango, we invested in the core raw material production area of Cambodia and built a standardized factory covering an area of 180 acres, truly achieving 'immediate harvesting and processing'.

Freshly picked and processed, it only takes 7 days from fresh mango to dried mango, and every bite is the taste of sunshine.

Ingenious quality manufacturing, making dried mango a 'quality work of art'

Upgrading the traditional pickling technique with a sugar-coating and low-temperature slow-baking process better preserves the fruit's flavor and nutrients, resulting in a perfectly mango-flavored, soft, and glutinous texture.

Every piece of Thai Mango Dried Mango needs to go through layers of selection. Only when it meets the standards of fruit aroma, slice shape, size, color, moisture, and sweet-to-sour ratio, and achieves softness in every slice, a rich mango aroma at the entrance, and passes the inspection, can it be packaged and shipped.

Multi-level product layout, unlocking N possibilities of dried mango

Thai Mango has been deeply involved in the mango industry chain, extending its efforts in multiple dimensions, and constantly developing new products to meet the diversified needs of consumers.