Firmly follow the path of value enhancement

From September 11-12, 2019, the 19th China Instant Food Conference, hosted by the Chinese Institute of Food Science and Technology, was held in Beijing. Zhongbao Food was invited to participate in the theme sharing of "New Opportunities for Freeze-dried Instant and Leisure Food".

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In welcoming the 70th anniversary of the founding of the People's Republic of China At the historical node of the 70th anniversary of the founding of the People's Republic of China, the convenience food industry, as an important field of the food industry, effectively integrates food science and technology innovation with industrial transformation, takes quality improvement and efficiency enhancement as the center, optimizes and accelerates the adjustment of the industrial structure, promotes the transformation and value enhancement of the entire industry, and becomes a very dynamic part of the national food economic development.

2019 On September 11-12, 2019, the 19th China Convenience Food Conference, hosted by the Chinese Institute of Food Science and Technology, was held in Beijing. Zhongbao Foods was invited to participate in the theme sharing of "New Opportunities for Freeze-dried Convenience Leisure Foods".

This conference focuses on ——Firmly take the road of value enhancement, focusing on "Innovation and Improvement of the Convenience Food Industry", "Instant Noodles, New Opportunities for Freeze-dried Convenience Leisure Foods , Frozen and Refrigerated Foods "Changes and Opportunities in 2019" and "Innovation in Intelligent Manufacturing and Packaging Concepts for Convenience Foods" and other related topics to jointly promote the innovative development and value enhancement of the convenience food industry.

In At the theme conference of "New Opportunities for Freeze-dried Convenience Leisure Foods", Mr. Chen Junhui, Chairman of Zhongbao Foods, gave a lecture and sharing on "Research and Industrialization of Nutritional Functional Freeze-dried Foods". From the perspective of human nutrition, the definition of nutritional functional foods is analyzed, and starting from the advantages of freeze-drying technology, it elaborates on how to conduct research and development of freeze-dried snack foods from five aspects, and combines the company's experience to share how companies can develop industrially in the freeze-dried snack food industry, which has been unanimously recognized by on-site experts and entrepreneurs from various industries.